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Sattu Atta (1Kg)
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Sattu Atta (1Kg)

Sattu Atta (1Kg)

$0.91

Original: $3.02

-70%
Sattu Atta (1Kg)—

$3.02

$0.91

The Story

This isn’t just atta. It’s fuel.

Rosier’s Sattu Atta is made from roasted Bengal gram, stone-ground using traditional chakki methods to retain its natural protein, fibre, and earthy depth.

For generations, sattu has been the go-to for sustained energy; whether as a quick drink, a filling meal, or a simple way to stay full through long days.

What makes it different is not just nutrition; it’s how effortlessly it fits into your routine.
No elaborate prep. No heavy cooking.

Just something your body actually uses.

Clean, simple, and rooted in how India has eaten for years.

Sattu Atta (1Kg) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sattu Atta (1Kg) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sattu Atta (1Kg) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sattu Atta (1Kg) - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sattu Atta (1Kg) - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Sattu Atta (1Kg) - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

This isn’t just atta. It’s fuel.

Rosier’s Sattu Atta is made from roasted Bengal gram, stone-ground using traditional chakki methods to retain its natural protein, fibre, and earthy depth.

For generations, sattu has been the go-to for sustained energy; whether as a quick drink, a filling meal, or a simple way to stay full through long days.

What makes it different is not just nutrition; it’s how effortlessly it fits into your routine.
No elaborate prep. No heavy cooking.

Just something your body actually uses.

Clean, simple, and rooted in how India has eaten for years.